Phlyborn
Well-Known Member
I'm not really wanting to make an IPA this go around so I'd like to make something to achieve the aroma and some of the bitterness you would expect without going all in. So I based this recipe off of the American Pale ale parameters and I'm trying to adjust the grain and hop bill to achieve that IPA feel. Maybe I'm just trying to thread the needle but I figure it's worth a try.
Any suggestions are appreciated.
Batch Size: 6.25 Boil size: 7.125
Boil time: 75min. Eff: 70%
OG: 1.052 FG: 1.013
ABV: 5.0% IBU: 41
SRM: 7.2
11.5lbs Maris Otter
.5lb Victory
.5lb Honey Malt
75min .5oz Apollo 17%, FWH
25min. .5oz Centennial 10.5%
5min. .5oz Simcoe 13%
6 Days 1.0oz Apollo 17%, Dry Hop
American Ale Yeast
Mash @149F for 60min
Any suggestions are appreciated.
Batch Size: 6.25 Boil size: 7.125
Boil time: 75min. Eff: 70%
OG: 1.052 FG: 1.013
ABV: 5.0% IBU: 41
SRM: 7.2
11.5lbs Maris Otter
.5lb Victory
.5lb Honey Malt
75min .5oz Apollo 17%, FWH
25min. .5oz Centennial 10.5%
5min. .5oz Simcoe 13%
6 Days 1.0oz Apollo 17%, Dry Hop
American Ale Yeast
Mash @149F for 60min