blk94f150
Well-Known Member
It's pretty simple but it's the first one I've made off the top of my head based on past experiences. Looking for about 7% alcohol and 70IBUs with plenty of hop aroma. The 2 oz of cascades for dry hopping will be 1 oz in each keg.
Recipe: The 7 IPA
Brewer: Michael Strady
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 14.27 gal
Estimated OG: 1.072 SG
Estimated Color: 6.7 SRM
Estimated IBU: 68.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
23.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.68 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.55 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.77 %
2.00 oz Cascade [5.40 %] (Dry Hop 10 days) Hops -
4.00 oz Magnum [10.40 %] (60 min) Hops 68.3 IBU
2.00 oz Centennial [8.00 %] (5 min) (Aroma Hop-StHops -
1 Pkgs US-05 Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 26.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 33.13 qt of water at 170.5 F 158.0 F
Mike
Recipe: The 7 IPA
Brewer: Michael Strady
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 14.27 gal
Estimated OG: 1.072 SG
Estimated Color: 6.7 SRM
Estimated IBU: 68.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
23.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.68 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.55 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.77 %
2.00 oz Cascade [5.40 %] (Dry Hop 10 days) Hops -
4.00 oz Magnum [10.40 %] (60 min) Hops 68.3 IBU
2.00 oz Centennial [8.00 %] (5 min) (Aroma Hop-StHops -
1 Pkgs US-05 Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 26.50 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 33.13 qt of water at 170.5 F 158.0 F
Mike