Critique A Northern German Alt Recipie - Partial Mash

[dficker]

Malt/Fermentables
4 # Light/Pale Malt Extract Syrup (Listerman's 'default' Canadian Light LME)
Mash:
2# Pilsner (2 Row) Ger
2# Munich Malt
8oz Briess Crystal Malt 40L
2oz Black (Patent) Malt

Edit: Batch Size 5 Gal, Partial Boil 3.0 Gal (Avg)

Hops
1.0 Oz Magnum @ 60 Mins

Yeast:
Wyeast German Ale (1007) (Washed and Harvested from a Oktoberfest)

Anticipated:
OG:1.054
FG: 1.013
ABV: 5.5%
14° SRM
37 IBU

Plan to ferment in a glass carboy, and take advantage of a cold closet in my basement as winter bears on. Probably lower 60's -- 3-4 weeks. Secondary? Might.

Thanks!
Dan

 

[dficker]

bump...thanks