Any views on this?
Finally its ready to try after 4 weeks and force carb.
The beer taste a little light and a little sour after taste. Is it correct brew?
I had a little twang to mine until I used gelatin! Used gelatin twice for this to really get her clear and strip some flavor. Hilarious that I am trying to strip flavor but its for the masses. Cheers.
I think that suspended yeast is often mistaken for sourness. I had that taste a little until she poured clear.
has anyone tried a late edition of citra with this?
Finally its ready to try after 4 weeks and force carb.
The beer taste a little light and a little sour after taste. Is it correct brew?
I am curious about this too. I have plenty of Citra that might give it a nice hoppy/ Citrus note. Nothing too overwhelming though.
I am brewing this as the original recipe on tuesday. Ill go from there and see if its something to play around with.
Do you mill the rice and flaked corn or just toss it in the mash?
Mine's been in primary for 12 days. I don't want to open it to get a hydro reading. Do you think it will be alright to go ahead and cold crash?
If you aren't going to check gravity.....I'd give it a week more before cold crash, maybe even raise the temp to 68 ish depending on what you fermented at.
My batch as been in primary for 5 days. The first 3 days I was able to keep the temps between 64 F - 69 F. But due to travel and other obligations my attention was shifted and the temp is now at 74. Wondering how this will effect the beer if it sits in the low 70's for the next 7 days? Do you all recommend that I cold crash to the low 60's for a few days before bottling?
Just cranked the grain for this and picked up the corn and rice. Doing a five gallon batch but using 1 oz of Williamette at 60. I do have cascade and considering a five minute addition of this as well, brew time decision.
I tasted mine after 8 days in the bottle and its very clear but taste of corn does that go away after 3 weeks or so?
I think generally this recipe is aimed at lower efficiency. On such a light beer most folks will do better with efficiency which explains why there are higher OGs than what the recipe calls for. Really what should be done is scale the recipe to your expected efficiency, keeping the ratios of grain the same.
Johnnyhamer said:Okay, I just followed the Cream of Three Crops up with a Coors Light for Comparison and WOW. Coors light taste like legit poison-water. It's going to be a struggle to finish it.
Okay, I just followed the Cream of Three Crops up with a Coors Light for Comparison and WOW. Coors light taste like legit poison-water. It's going to be a struggle to finish it.
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