Irie5447
Well-Known Member
I plan on making this recipe within the next few days but would like to increase the alcohol content a bit. What would be the best way to do this? Corn sugar, increasing the amount of flaked corn or rice, or base malt? Beersmith is estimating 4.03 ABV which seems low for my liking, I would like it somewhere in the 6 to 6.5% range.