Being very new to this craft, I am wondering if I should make a yeast starter for the cream ale I am going to brew next? Any help would be greatly appreciated.
I was wondering this myself. I'm about to make a cream ale using the white labs cream ale blend (I think wlp080 off the top of my head). It is a ale/lager blend and didn't know if the starter would end up favoring production of one of the yeasts. Actually I was probably going to make a starter anyway because I doubt 24ish hours would drastically effect the ratio....
I plan on using that for an Oktoberfest and think it would be a good blend to use without ability to truly lager...
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