Hello, what's your thoughts on this recipe?
(5 gallon batch) No Chill Method | Mashed at 150-152
Grains:
6lb 2 row
.5lb C10
.5lb Vienna
.25lb Coffee
Hops:
1oz Summit 60min
1oz Warrior 30min
.75oz Centennial 10min
.5oz Cascade Flameout
and planning on dry hopping with 1oz cascade after primary fermentation.
Yeast:
Safale US-05
I'm mainly curious about the coffee in this. I've had it for awhile and thought I'd experiment with it. Thanks for your input on this.
(5 gallon batch) No Chill Method | Mashed at 150-152
Grains:
6lb 2 row
.5lb C10
.5lb Vienna
.25lb Coffee
Hops:
1oz Summit 60min
1oz Warrior 30min
.75oz Centennial 10min
.5oz Cascade Flameout
and planning on dry hopping with 1oz cascade after primary fermentation.
Yeast:
Safale US-05
I'm mainly curious about the coffee in this. I've had it for awhile and thought I'd experiment with it. Thanks for your input on this.
