• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Crazy?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

crisputer

Active Member
Joined
Sep 16, 2010
Messages
40
Reaction score
1
Location
Dayton
Hello, what's your thoughts on this recipe?

(5 gallon batch) No Chill Method | Mashed at 150-152

Grains:
6lb 2 row
.5lb C10
.5lb Vienna
.25lb Coffee

Hops:
1oz Summit 60min
1oz Warrior 30min
.75oz Centennial 10min
.5oz Cascade Flameout
and planning on dry hopping with 1oz cascade after primary fermentation.

Yeast:
Safale US-05

I'm mainly curious about the coffee in this. I've had it for awhile and thought I'd experiment with it. Thanks for your input on this. :mug:
 
The grain bill seems a little light to me for 5 gallons. I guess if you have really spectacular efficiency... The coffee could be interesting. I suppose there's only one way to know for sure how it will turn out...
 
Back
Top