I've just recently made the switch to both all grain and electric brewing. My first all grain batch was done in my new electric keggle. I made my own control panel as cheaply as possible. My brother had a love 16A temperature controller laying around so I built everything around that. I added a 5500w element and an SSR.
The long story short is that I can hit mash temps dead on. The system will stay at 165 all day long. BUT, when I need to bring the sweet wort up to a boil, everything goes crazy. I have never experienced a boil this vigorous. After Bringing the wort to a boil, I saw a boil over starting, I started stirring madly and spraying the head with water. But the only thing that abated the boil over was my wife adding about a half a gallon of cold water.
My brother, who sells automation systems, helped me build it, and told me turn down the gain, that the element was holding heat too much and couldn't dump the heat into the wort fast enough.
I initially bought into this but, if I unplug the kettle from the control panel, the boil stops almost immediately. I have tried turning the gain down, but that hasn't helped the incredi-boil.
So here is my question, is this normal? Is there any way that I can get this thing to slow down the boil?
Ohh 5 gallon batches.
The long story short is that I can hit mash temps dead on. The system will stay at 165 all day long. BUT, when I need to bring the sweet wort up to a boil, everything goes crazy. I have never experienced a boil this vigorous. After Bringing the wort to a boil, I saw a boil over starting, I started stirring madly and spraying the head with water. But the only thing that abated the boil over was my wife adding about a half a gallon of cold water.
My brother, who sells automation systems, helped me build it, and told me turn down the gain, that the element was holding heat too much and couldn't dump the heat into the wort fast enough.
I initially bought into this but, if I unplug the kettle from the control panel, the boil stops almost immediately. I have tried turning the gain down, but that hasn't helped the incredi-boil.
So here is my question, is this normal? Is there any way that I can get this thing to slow down the boil?
Ohh 5 gallon batches.