JustinCider
Well-Known Member
1- 96 oz. Bottle Cranberry
1- 96 oz. Bottle Cranberry Grape (4 separate fruit blends)
2 lbs of sugar (or SG to 1.110)
2 tsp of yeast nutrient
1 tsp of pectic enzyme
2 tsp of acid blend
2 tsp of tannin (powder form)
1/2 tsp. EC-1118
I started this on 12/2/12 it cleared quickly...like a week into secondary and has been crazy good for a long time. Bottled it up last weekend and back sweetened with a 1/2 container of concentrate. (although i don't think it really needed it) The wife took a bottle to work and shared some at the end of the day and they have been fighting over it ever since! Only one bottle left out of the 5 i got. I will be starting at least 2 more gallons in the next week or so just due to demand. I would it sooner but I'm making strawberry mead this weekend. Unfortunately i forgot to document the OG! Here it is all bottled up.
1- 96 oz. Bottle Cranberry Grape (4 separate fruit blends)
2 lbs of sugar (or SG to 1.110)
2 tsp of yeast nutrient
1 tsp of pectic enzyme
2 tsp of acid blend
2 tsp of tannin (powder form)
1/2 tsp. EC-1118
I started this on 12/2/12 it cleared quickly...like a week into secondary and has been crazy good for a long time. Bottled it up last weekend and back sweetened with a 1/2 container of concentrate. (although i don't think it really needed it) The wife took a bottle to work and shared some at the end of the day and they have been fighting over it ever since! Only one bottle left out of the 5 i got. I will be starting at least 2 more gallons in the next week or so just due to demand. I would it sooner but I'm making strawberry mead this weekend. Unfortunately i forgot to document the OG! Here it is all bottled up.