Posting this recipe for review, comment, and to get more recipes out there -
I've been doing cider experiments for the last two years and have now got around to trying out cranberry juice with the apple juice. So I put this recipe together yesterday in about 10 minutes and the total cost from the grocery store plus the dextrose & Montrachet at the brewshop was about $30.
In a big pot I dumped one gallon of the apple juice, all the concentrate cans, and the 3 lbs. of sugar and mixed to thaw the concentrate and dissolve the sugar. Didn't even have to do this over heat, just mixed well. Poured this into a better bottle and added all the rest of the ingredients, making sure to pour the yeast into the funnel and have another gallon of juice left to wash it all into the bottle. Stuck it all in the closet and had an active ferment around 8 hours later. The Montrachet is nice, I have a big bunch of yeast on top but it has not made a big krausen, which would be a problem for me since I didn't leave much headspace in the bottle.
I've been doing cider experiments for the last two years and have now got around to trying out cranberry juice with the apple juice. So I put this recipe together yesterday in about 10 minutes and the total cost from the grocery store plus the dextrose & Montrachet at the brewshop was about $30.
- 4x 96 oz. Sam's Apple Juice Bottles (No preservatives)
- 2x 1 liter Ocean Spray Canberry Juice (Mix of Grape and Cran, no preservatives & no corn syrup)
- 2x Ocean Spray Frozen Cranberry Juice Can (Corn Syrup, no grape juice, no preservatives)
- 2x Great Value Limeade Frozen Concentrate Can (corn syrup, no preservative)
- 3 lbs. Dextrose Sugar from brewstore
- Packet of Montrachet Yeast
In a big pot I dumped one gallon of the apple juice, all the concentrate cans, and the 3 lbs. of sugar and mixed to thaw the concentrate and dissolve the sugar. Didn't even have to do this over heat, just mixed well. Poured this into a better bottle and added all the rest of the ingredients, making sure to pour the yeast into the funnel and have another gallon of juice left to wash it all into the bottle. Stuck it all in the closet and had an active ferment around 8 hours later. The Montrachet is nice, I have a big bunch of yeast on top but it has not made a big krausen, which would be a problem for me since I didn't leave much headspace in the bottle.