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Cran-raspberry apple cider recipe drewsdirections.com

Thread starter Mrp390
Start date Nov 17, 2011

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Mrp390

New Member

Nov 17, 2011

4 gallons apple cider
1 gallon crane-raspberry juice
2 cups raspberry preserves
1 tsp tannin
Champagne yeast(red star pasteur champagne yeast)
2 Tbs splenda( more for taste, or stevia, xylitol or any artificial sweetener)
2/3 cup priming sugar before bottling

drewsdirections.com is the site I found this on. Haven't tried it yet, but will as soon as I can afford it. Looks damn good.