chickypad
lupulin shift victim
- Recipe Type
- All Grain
- Original Gravity
- 1.054
I've been meaning to post this. I tinkered with it for a while so it's well vetted. An easy drinking porter, hint of coffee and chocolate but no big roast in this one. I've tried it with cocoa nibs too but really I like it best plain.
Note that it's sized for 3.2 gal post boil. Any debittered black malt is fine in place of the midnight wheat. I've also used black patent, at that amount it's not a huge difference but I like the midnight wheat.
Recipe Specifications
--------------------------
Batch Size: 3.20 gal
OG: 1.054
FG: 1.014
Estimated Color: 30.8 SRM
Estimated IBU: 28.5 IBUs
Est Mash Efficiency: 78.0 %
Ingredients:
------------
4 lbs Maris Otter 64.0 %
1 lbs Brown Malt 16.0 %
7.0 oz Pale Chocolate Malt 7.0 %
7.0 oz CaraStan 30/37 7.0 %
4.0 oz Barley, Flaked 4.0 %
2.0 oz Midnight Wheat 2.0 %
0.50 oz Willamette [6.75 %] - Boil 60.0 Hop 20.9 IBUs
0.50 oz Willamette [6.75 %] - Boil 10.0 Hop 7.6 IBUs
London Ale Yeast (Wyeast Labs #1028)
Mash Schedule: Single Infusion 152*
Note that it's sized for 3.2 gal post boil. Any debittered black malt is fine in place of the midnight wheat. I've also used black patent, at that amount it's not a huge difference but I like the midnight wheat.
Recipe Specifications
--------------------------
Batch Size: 3.20 gal
OG: 1.054
FG: 1.014
Estimated Color: 30.8 SRM
Estimated IBU: 28.5 IBUs
Est Mash Efficiency: 78.0 %
Ingredients:
------------
4 lbs Maris Otter 64.0 %
1 lbs Brown Malt 16.0 %
7.0 oz Pale Chocolate Malt 7.0 %
7.0 oz CaraStan 30/37 7.0 %
4.0 oz Barley, Flaked 4.0 %
2.0 oz Midnight Wheat 2.0 %
0.50 oz Willamette [6.75 %] - Boil 60.0 Hop 20.9 IBUs
0.50 oz Willamette [6.75 %] - Boil 10.0 Hop 7.6 IBUs
London Ale Yeast (Wyeast Labs #1028)
Mash Schedule: Single Infusion 152*
