dave8274
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- Sep 6, 2006
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We started a wine kit last month, and just completed the final racking step. The instructions say we can bottle it in 2 weeks, but we want to bulk age it for several months.
1. When racking, at the very end, a very small amount of yeast sludge got transferred. Is that ok, or do I need to re-rack?
2. Letting it bulk age, do we need to rack it again in the future or just let it sit until bottling? We added 3 campden tablets as per the instructions if we planned to age, will we need to do that again later?
Thanks!
1. When racking, at the very end, a very small amount of yeast sludge got transferred. Is that ok, or do I need to re-rack?
2. Letting it bulk age, do we need to rack it again in the future or just let it sit until bottling? We added 3 campden tablets as per the instructions if we planned to age, will we need to do that again later?
Thanks!