I bought a counterflow chiller from a friend that quit brewing. I used it for the first time two weeks ago and ended up transferring the wort to fast which resulted in 85* wort much too warm for where I like to pitch.
Curious if there is an easy way to test the wort temp flowing into the BK? Any tips or tricks?
Curious if there is an easy way to test the wort temp flowing into the BK? Any tips or tricks?