azscoob
Brewpub coming soon!
Done and done!
Really?? I never get beer sent to me! :rockin:
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Out of interest, those using Belle Saison: Are you pitching it dry or rehydrating it first?
You bet!
I hope you enjoy...but seriously I would really appreciate the feedback!
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Is there an extract version of this somewhere in the 94 pages? I would love to give this a shot.
Brewed my 4th batch of this recently but did a big change out on the hops.
I bittered with EKG and then did nothing until 5 min and added 1.5 oz of mandarina bavaria.
It is fricking delicious.
!!!
Mandarina Bavaria in Saison rocks.
I'm going to have to try that variety on my next batch, I've never used it.... What sort of flavor profile does it have?
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it tastes of tangerines and mandarins, goes amazing with the fruity esters produced by the 3711
2 questions:
1. Is cold-crashing recommended?
2. For those who bottled conditioned, what carbonation level did you aim for?
So is this recipe worth brewing?
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I'm on my fourth batch of it. I'd say it's definitely worth being.
Having made this once, and the keg kicking way too quick, I'd say yes this is definitely worth brewing.
Got a wicked hangover from too many pints cause it tastes so good I couldn't stop drinking it!
I added a little lemon and lime zest to mine around flameout, there's so much going on flavor wise in this beer I couldn't even taste it.
I also pitched a smack pack only hoping to get more esters/clove.. mission accomplished. It had no problem fermenting to 1.007. Wyeast 3711 is a beast!
Plan on making this again this weekend since it's been 85 degrees + here lately.
Speaking of variations, my current batch is being brewed with 100% brett yeast. I also added another 1/2 oz of sorachi ace at flameout. Going to bottle it tomorrow or Friday. I'll let you know how it turns out!
So is this recipe worth brewing?
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