So I got a couple of coopers kits for Christmas. Not my thing since I brew all grain but I figured I would use the LME. I made up a couple of recipes to Dr them and brewed them up.
The red ale came out with an OG 1.042 and FG 1.012. I used the Coopers yeast.
The stout came out with an OG 1.044 and FG 1.020. I used Windsor yeast. It was my first time using Windsor and I wasn't sure what to expect.
After a month I tasted them and neither were Keg worthy but I needed the empty carboys. When I took the FG I dumped both samples in one cup and tasted it by accident. It tasted excellent a nice balance. First opportunity to blend.
I blended a close to 50/50 mix in two kegs and finished the day the blended FG was 1.015.
Then I thought about it. The coopers yeast is going bring the final gravity down probably to 1.010 - 12.
Ahhhh Sh*t now what do I do? Is 3-5 points enough to blow up a keg?
My LHBS is closed now but I could go tomorrow and get something to kill the yeast. Or should I just bleed off the co2 for the next few days?
Cheers
The red ale came out with an OG 1.042 and FG 1.012. I used the Coopers yeast.
The stout came out with an OG 1.044 and FG 1.020. I used Windsor yeast. It was my first time using Windsor and I wasn't sure what to expect.
After a month I tasted them and neither were Keg worthy but I needed the empty carboys. When I took the FG I dumped both samples in one cup and tasted it by accident. It tasted excellent a nice balance. First opportunity to blend.
I blended a close to 50/50 mix in two kegs and finished the day the blended FG was 1.015.
Then I thought about it. The coopers yeast is going bring the final gravity down probably to 1.010 - 12.
Ahhhh Sh*t now what do I do? Is 3-5 points enough to blow up a keg?
My LHBS is closed now but I could go tomorrow and get something to kill the yeast. Or should I just bleed off the co2 for the next few days?
Cheers