I got a friend into brewing and after about 2 batches, like me, he soon realized the value of kegging and bought his own cornies.
We've had talks of each bringing a keg to his cottage this year, but I've transported bottle carbed beer before and managed to kick up all the sediment. Would the same thing happen in a corny if it was in a secondary for two weeks or so then cold crashed then force carbed?
We've had talks of each bringing a keg to his cottage this year, but I've transported bottle carbed beer before and managed to kick up all the sediment. Would the same thing happen in a corny if it was in a secondary for two weeks or so then cold crashed then force carbed?