Aright guys
I've got a gallon of hard cider brewing.
I want to bottle her in to 75cl wine bottles, purely because my friend has an abundance of them.
I'm just wondering.
I don't want to cork them so they require a corkscrew to open as I plan on drinking them within a month a bottling.
I may properly cork 2 bottles and leave for a while just to see how that turns out.
I was wondering, should I use these:
http://www.the-home-brew-shop.co.uk/acatalog/25_Red_Plastic_Top_Stoppers.html#.VMz9qWisXuI
Or will tapered corks work?
Thanks
I've got a gallon of hard cider brewing.
I want to bottle her in to 75cl wine bottles, purely because my friend has an abundance of them.
I'm just wondering.
I don't want to cork them so they require a corkscrew to open as I plan on drinking them within a month a bottling.
I may properly cork 2 bottles and leave for a while just to see how that turns out.
I was wondering, should I use these:
http://www.the-home-brew-shop.co.uk/acatalog/25_Red_Plastic_Top_Stoppers.html#.VMz9qWisXuI
Or will tapered corks work?
Thanks