400d
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- Joined
- Aug 20, 2009
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I have a pale ale ingredients for 5 gal batch. I thought of adding some coriander seeds to it because I like the flavour of it very much.
first question is would it be ok to use it in pale ale style?
second question is how much of it and when to add it to the boil? or in the fermentor?
first question is would it be ok to use it in pale ale style?
second question is how much of it and when to add it to the boil? or in the fermentor?