-Dan-
Well-Known Member
- Joined
- Jun 11, 2007
- Messages
- 504
- Reaction score
- 10
I am trying to come up with a nice copper-ish ale for this spring/summer. I looked Redhook's Copperale and Boulder Beer's Singletrack for some ideas.
Here is what I came up with:
I have not really decided on mash schedule and yeast yet, but I thought about Wyeast American Ale II, Wyeast Northwest Ale (#1332) or maybe even Wyeast Cali Lager. Mash will most likely be at 152 for 60min w/ single infusion.
Let me know what you think.
Here is what I came up with:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.053 SG
Estimated Color: 11.4 SRM
Estimated IBU: 24.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 19.05 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 14.29 %
1.00 oz Tettnang [4.50 %] (55 min) Hops 15.7 IBU
0.50 oz Tettnang [4.50 %] (30 min) Hops 6.2 IBU
0.25 oz Nugget [13.00 %] (5 min) Hops 2.3 IBU
I have not really decided on mash schedule and yeast yet, but I thought about Wyeast American Ale II, Wyeast Northwest Ale (#1332) or maybe even Wyeast Cali Lager. Mash will most likely be at 152 for 60min w/ single infusion.
Let me know what you think.