Hi All,
I'm fairly new to brewing. I have made a wherry and a cider which went really well. So, I made a Cooper's IPA on Monday and by Thursday there seems to be no bubbling or activity. Question is, I have some yeast from a Cooper's lager and was wondering if it would be ok to add it to the IPA and get the Brew started again? Didn't check the SG so can't rely on that to tell me if it finished.
Any help would be greatly appreciated.
I'm fairly new to brewing. I have made a wherry and a cider which went really well. So, I made a Cooper's IPA on Monday and by Thursday there seems to be no bubbling or activity. Question is, I have some yeast from a Cooper's lager and was wondering if it would be ok to add it to the IPA and get the Brew started again? Didn't check the SG so can't rely on that to tell me if it finished.
Any help would be greatly appreciated.