ryan_boc
Well-Known Member
I'm trying to brew a kolsch right now, and I'm having trouble getting the fermenter down to the right temp. For now, I have a wet towel wrapped around it with part of it dipped in water to sort of act as a wick. The temp right now is around 73 F.
Is there a better way to get it down to 60-65ish?
Is there a better way to get it down to 60-65ish?