jdahl10
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- Aug 7, 2016
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I made an ESB on Sunday, and I ended up with a 4 gallon batch instead of 5.
Ended up boiling for 10 extra minutes by accident (I think it will end up more like a lighter Black IPA).
Anyway I ended up with 4 gallons instead of 5, which I'm sure was not all boiled off in those 10 minutes, and I have since realized that I should have just topped it off to 5.
The target OG was 1.056, but I measured 1.070, I'm guessing because the volume was less.
How do I estimate the IBU and SRM now with the new volume? Beersmith calculated IBU to be 68.1 (It doubled with that extra 10 min of boiling) and SRM 16.8.
Thanks!
Julian
Ended up boiling for 10 extra minutes by accident (I think it will end up more like a lighter Black IPA).
Anyway I ended up with 4 gallons instead of 5, which I'm sure was not all boiled off in those 10 minutes, and I have since realized that I should have just topped it off to 5.
The target OG was 1.056, but I measured 1.070, I'm guessing because the volume was less.
How do I estimate the IBU and SRM now with the new volume? Beersmith calculated IBU to be 68.1 (It doubled with that extra 10 min of boiling) and SRM 16.8.
Thanks!
Julian