renevdb
Well-Known Member
After finishing my Belgian ale a power failere burned out my temp control for my fridge. My neighbor was so freindly to empty his wine cooler so I can ferment in there. The temp however goes between 64 and 69 constantly will this be okay?
I'm using WLP530 which is okay between 66 and 72 and I normally ferment at 68.
I'm using WLP530 which is okay between 66 and 72 and I normally ferment at 68.