SuperOxide
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Can i do a continuous brew on a smaller scale if my kombucha consumption is small, like can I do continuous brew with a 1/2 gallon jar
That is what i was thinking, but every guide I have seen insists that you have to have a large setup for continuous brewi'd imagine you could just add back the same amount of sweet tea that you take out....
That is what i was thinking, but every guide I have seen insists that you have to have a large setup for continuous brew
ensure the pH is low enough to inhibit spoilage microbes
Sure, if you had a pH meter and didn't mind the change in flavor.
Not really worth the trouble. A gallon C/B you are only making 3/4 tea at the most at a time. That’s only after you well established brew. Start with one gallon, pulling 1/3 each round. So 12 cups sweet tea, 2cups strong starter and 5-6 oz scobie. Wait usually 14 days, start tasting 7 days.Can i do a continuous brew on a smaller scale if my kombucha consumption is small, like can I do continuous brew with a 1/2 gallon jar