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emcdonald

New Member
Joined
Feb 6, 2013
Messages
2
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0
Location
Fort Collins
Hey all,
I was making an black ale and i wanted to give it more body than i was getting out of it. so i added 2lbs of oats, and it ended up more watery, not sure what happened, any suggestions?
 
Need more information.

The recipe, mash temp, mash time, sparge method, and amount of liquid.
 
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