jjayzzone
Well-Known Member
I'm thinking about jumping into my first all-grain, but i'm confused about something.....
I would be making a five gallon batch, but I hear that you end up with 7-8+ gallons of wort typically after sparging (1 qt water / 1 lb grain + 1/2 gallon sparge water per 1 lb grain).
So, if I were to boil down to 5 gallons, would I end up with the same OG as with the original volume of water, or would the OG be higher....in other words, does only the water boil off, or does some of the content of the wort boil off as well? Would I be better off just increasing the recipe for ten gallons and split that into two five gallon batches so I use all of the wort?
I've only brewed extracts thus far, but i've built my mash tun and want to jump into AG and need some clarification. Hopefully this question makes sense. Thanks!
Jason
I would be making a five gallon batch, but I hear that you end up with 7-8+ gallons of wort typically after sparging (1 qt water / 1 lb grain + 1/2 gallon sparge water per 1 lb grain).
So, if I were to boil down to 5 gallons, would I end up with the same OG as with the original volume of water, or would the OG be higher....in other words, does only the water boil off, or does some of the content of the wort boil off as well? Would I be better off just increasing the recipe for ten gallons and split that into two five gallon batches so I use all of the wort?
I've only brewed extracts thus far, but i've built my mash tun and want to jump into AG and need some clarification. Hopefully this question makes sense. Thanks!
Jason