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Confession About Belgian Beers

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I have a confession to make. I have never been able to develop a taste for Belgian beers. I've tried maybe a half-dozen or so and they just don't do it for me. I've never been able to get past the 'funk'. I've tried Dubbels, Trippels, and even some Lambics. Even American beers listed as Belgian-styles don't really appeal to me that much. Whenever someone hands me one I'll smile and drink it, but I don't go back for seconds.

Based on all the fanfare around Belgian beers I feel like I'm missing out. So I've decided that I'm going to give them another go. I'm determined to find some I like, even if I have to drink my way through the entire country. The good news is I won't have to travel, because there is a shop nearby that carries a lot of them.

Today I picked up Delirium Nocturnum and Delirium Tremens. I've heard good things about these. I figure I'll start high-end and work my way down (When I say high-end I mean 'Holy crap - I can't believe I'm paying this much for a bottle of beer'). :D

I'm looking for ideas, so if anyone has anything they think I should try, and I can get my hands on, I will try it and report back.

Thanks and wish me luck! :mug:
 
I'm a fan of the Chimay white. Lots of people who love Belgians aren't a huge fan of Chimay, but it is a good beer IMO. If you aren't a huge fan of the "funk" the Chimay white is pretty restrained in that area.
 
I'm not a Belgian fan, either. I just don't like the fruity taste. I prefer other beers, so I normally don't buy or drink Belgians. I stopped brewing them about a year ago, just because I don't care for them that much. Once in a while, a friend will offer me one so I try again. It's just not my thing. I like many other beers, so I just don't worry about it.
 
I recently brewed up a bunch of Belgian pale ale. It's not really my thing. I even brewed up 10 gallons of it. Funny thing is, one fermenter had blow off, would did not. I should have kept better track of which bottle came from each one. Some bottles have more of that slight pepper/ phenolic character. The other has a little more astringency. Either way, not my favorite brew ever. Drinkable, certainly not going to dump it, but probably won't bother to attempt a Belgian again. Seems like the love it or leave it kinda beer.
 
I didn't used to, but SWMBO does. She likes Leffe particularly. I don't mind it now, and I appreciate some of the others too. It's the same story with white wine (Sauv Blanc mostly).

So my recommendation would be to just drink lots of it until you like it...................
 
ABT 12? Yums.

st-bernardus-abt-12.jpg
 
The deliriums never did it for me. I only finally got into belgians after trying an assortment of Unibroue. Still some of my favorites and made me fall in love with the style.
 
Had a dubbel (sp?) a couple weeks back and it wasn't bad but nothing I would write home about either.

I am in the same boat as you though, all the hype but I have no palate for them so I think I will make it a goal at some point to dedicate time to developing that a bit.
 
I to am not a super big fan of MOST Belgians. I like singles and triples mostly and some stranger ones.

I actually just bottled up (in ref bottles with corks and wires) a spiced pumpkin dark strong and I think it is going to be amazing. I made it last summer and really have no plans to brew up another Belgian style anytime soon. A word of advice if someone else thinks the idea for a spiced pumpkin belgian sounds good, use 1/2 the spice bill you would for a standard pumpkin beer as the spice notes from the yeast ramp up the perception of the spices a lot.
 
Try Stone's Cali-Belgique. It's a hybrid Belgian/West Coast IPA. Good way to ease into Belgian-style brews. I too am not a huge fan of Belgian beers, but I liked the Cali-Belgique. You could too!

Oblig. Monty Python: Miserable fat Belgian bastards!
 
I have never liked them either. I would much rather have a clean yeast, and taste the wonderful grain and hops. The only Belgians I like are Wits.
 
The deliriums never did it for me. I only finally got into belgians after trying an assortment of Unibroue. Still some of my favorites and made me fall in love with the style.

Unibroue does have some good Belgian style stuff, and usually much cheaper than trappist or abby ales. They brew a couple things for Trader Joes that are really good for the price IMO. I prefer the Vintage ale over the Providential ale, but both are tasty, and only $6 for a 750ml bottle IIRC.
 
Belgians of all styles are far and away my favorite. I think my favorites is Gulden Draak, but I can't get enough of almost any belgian style. I have an odd belgian on tap right now that I would classify as an Imperial Amber Saison since idk wtf else to call it. SWMBO lurves it too. I blended wyeast 3711 and white labs 570 used some orange peel and lemon peel in the boil and pacific jade and nelson sauvin hops. So citrusy and nice balanced by the saison and belgian yeasts spicy/earthiness. Damn, now I'm thirsty lol
 
You're beer tastes will mature.

It took me a very long time to develop an appreciation for IPAs. They still aren't my go-to beer. But I can now tell the difference between a good one and a bad one and I can enjoy the good ones.
 
You're beer tastes will mature.

It took me a very long time to develop an appreciation for IPAs. They still aren't my go-to beer. But I can now tell the difference between a good one and a bad one and I can enjoy the good ones.

My beer tastes are fairly solid. I tend towards super-malty and hoppy. I like anything English or American. I prefer ales to lagers. I love anything 'Imperial', though i'm not sure what that really means anymore. I'd say barleywines are probably my favorite style. After that Red Ales like Nosferatu. My go to beer would be SNPA, though I do enjoy an occasional Bud. I do have a weird obsession with Schaefer as well. Proably a remnant of my early drinking years.

On the opposite side, I run from anything with the word farmhouse in it. Whenever I've tried farmhouse ales I fell like i'm drinking water someone used to wring out their gym socks. :)
 
I agree about the Belgians, particularly anything really light. I bought one of those $20 6-pack variety packs about a year ago. 4 of them were not my style, but there were two in there that were worth repeating.

Piraat is very good, I don't remember who made it, but the name is unique, so it should be easy to find.

The other, and my favorite Belgian beer, is called Gulden Draak. It comes in a bottle with a big white plastic wraparound label. If you can find that one, get it!
 
Everybody's palates differ. I love some styles. Some I don't care for. If we all liked the same thing, we might all be stuck with BMC.
 
I never used to like them, but they've grown on me. Still not my favorite style though. On the lighter side, Leffe is good. On the darker side, I really liked the Rochefort 10.
 
I like Belgians because you really have to think about it. You get so many flavors that are different from anything else out there. I run towards any beer that is Belgian/sour/wild/farmhouse etc. It helps to have a local beer bar (100+ taps) that keeps a good amount of Belgians in stock at all time and has a huge Belgian Beer Fest every year. My advice would be to keep trying all the different style of Belgians and find one you like, drink a lot of it, and then start branching out. I've really come to love them, even though there are so many it's hard for me to really learn or remember which ones I like.
 

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