conditioning

[Merleti]

How do commercial brewers condition their beer? After a few batches I notice several changes in flavor with mine over time. I use to think it was pastuerized beer or filtering the yeast that help keep the flavor the same. When I taste a commercial beer with lees no matter the time the flavor taste the same. How do they do it?

 

[brew_ny]

How do they do it?

Beechwood aging ?

 

[Merleti]

?

 

[pablosbrewing]

How do commercial brewers condition their beer? After a few batches I notice several changes in flavor with mine over time. I use to think it was pastuerized beer or filtering the yeast that help keep the flavor the same. When I taste a commercial beer with lees no matter the time the flavor taste the same. How do they do it?

Here's a good interview with Mitch Steele:

http://www.craftbrewingbusiness.com/equipment-systems/bright-beer-tanks-reviewed-by-stone-brewings-mitch-steele/

 

[MadHomebrewer]

Beechwood aging ?

I had to lol on that one!

 

[Merleti]

pablosbrewing Thank you. I guess the person that told me commercial brewers do not condition their beer was wrong. Thanks again for helping me get the correct info.