patpend3
Active Member
Any one ever dry hopped with Ginger? is this a bad idea? I like the taste of ginger ale, and i'm toying with the idea of incorporate ginger somehow in my next batch.... suggestions/ recipes?
conditioning with ginger?
- Thread starter patpend3
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MattHollingsworth
Well-Known Member
Yup. See my Gingembre et Pamplemousse recipe, linked in my recipes below my pic.
I've done it with a cream ale with great success. I used about an ounce of diced ginger, boiled in about a cup of water for a couple of minutes to pasteurize, added to the secondary. It's an overwhelming flavor at first that quickly mellows to crisp and refreshing once the beer has a little age on it.
Chad
Chad
