loctones
Well-Known Member
Do you condition your English-style IPAs for a while before drinking them? For American IPAs and pale ales, I like to drink them as quickly as possible. I like them dry and hop-forward. I have my first English IPA on dry hops right now, and it'll be on tap about 4 weeks after brewing. I'm aiming to keep it on tap for a couple of months to see how it changes over time, but I'm curious to hear what others do.
