conditioning temps

[mattne421]

Hey all. i just bottled my very first brew. i was able to bottle 50 bottles. I used 3/4 cup corn sugar and they are currently in a 66 degree room. Should this be fine? Im really worried about bottle bombs as my girlfriend would be quite upset.

 

[Cimerian]

You won't have to worry about bottle bombs as long as your beer fully fermented. As long as your FG was good and stayed the same for 3 days you are fine. Temp won't really play a factor except that you want it around 70F.

 

[mattne421]

alright well i can up the temp a bit. and yeah my FG was 1.012 taken twice two days apart.