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Concord Stainless Kettle vs Keggle

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I just got it delivery so I haven't taken the time to fill it full of water. Temps are below zero right now in Minnesota so dumping 20 gallons of water takes a bit more work than normal :D

Hopefully this weekend I'll find time to fill it in the next couple of days using my other pots and sight glasses. Once I do I'll post up with the results.

I hear you on the cold--I'm not far from you. It's supposed to be close to 50 by the weekend, though. :) Wish I was brewing then.

Just to save you from wasting all that water and time...when you get a chance, could you post the inside dimensions? I'll calculate from that. There's not much of a rounding around the bottom edge, so a simple cylinder calculation should get me fairly close on volume.

Looks like a rock-solid kettle. It's on my Amazon wish list. For $115 shipped, I'm close to pulling the trigger.
 
I may be mistaken, but I think the concord kettles are very close to the stated volume. This was an issue some time ago and they "made it right" as far as I know...but actual dimensions would clear it right up.
 
There's nothing more sexy than a polished single tier keggle set up... are they heavy, a little but they are so solid ya can park a car on them.. just my 2 cents..
 
I hear you on the cold--I'm not far from you. It's supposed to be close to 50 by the weekend, though. :) Wish I was brewing then.

Just to save you from wasting all that water and time...when you get a chance, could you post the inside dimensions? I'll calculate from that. There's not much of a rounding around the bottom edge, so a simple cylinder calculation should get me fairly close on volume.

Looks like a rock-solid kettle. It's on my Amazon wish list. For $115 shipped, I'm close to pulling the trigger.

Diameter is 17-5/8"
Depth is 18-3/4"

I failed all my math classes so post up what you figure out :p
 
Just sayin that the concord comes with a nice lid, a keggle does not.

I'm a fan of kettles over keggles that's all....especially the relatively low price of the nice Concord kettles.
Lot of value for a nice pot.

Mine did, after a little work

IMG_0449.JPG
 
I have a 10 gal Concord (flat lid) and it's solid as a rock. I don't think there is a better value/bang for your buck out there.
 
Diameter is 17-5/8"
Depth is 18-3/4"

I failed all my math classes so post up what you figure out :p

I get 19 gallons based on your dimensions, assuming these are the inside dimensions. My Concord 80 quart tri-ply also holds about 19 gallons to the brim. I have had no trouble with leaking rivets, and was told it is induction ready (haven't tried it though). I'll check with a magnet.
 
I also have one of the flat lid (ballington labeled) pots made by concord... the rivets leak but the pot has been great otherwise for the last year. What I dont care for are the wide/low dimensions.... I just purchased some 16 gallon bayou classic pots with welded handles which have dimensions closer to my keg/HLT
 
I also have one of the flat lid (ballington labeled) pots made by concord... the rivets leak but the pot has been great otherwise for the last year. What I dont care for are the wide/low dimensions.... I just purchased some 16 gallon bayou classic pots with welded handles which have dimensions closer to my keg/HLT

The Ballington and Concord pots have different dimensions. The Concord pots are taller and more slender, the Ballington shorter and wider. Excellent price on a 100 and 80qt ballington pots, $200 shipped for both...
http://www.ebay.com/itm/100-qt-80-q.../360938021070?pt=Cookware&hash=item54099520ce

I wonder if the old moonshiner trick to sealing joints would work on the rivets, rub some flour and water paste over the rivet, likely cure the leak. A tiny bit of silicon sealant rubbed on, and rubbed off clean would likely work as well.
 
Lots of folks use these pots, an I have never heard a bad word. I think you can rest assured your getting good value.
 
I think that's the conclusion I am coming to. How do you think they compare to the bayou classic or the tall boys?
 
Better thicker and cheaper than b/c, cheaper than TB but it has a tri clad bottom which is not needed IMO. So apples and oranges to TB.

I think there is perceived value with b/c and tb that doesn't really exist.

They are all made in China, so sont let the concord eBay brand away you IMO.

Hard to beat a nice 15 gal SS for 100 shipped period!
 
Still love mine! Never brewed with a b/c but have walked up and thumped one with my middle finger. It sounds like a tin can when compared to the Concord.

And they can look pretty good with a little modification too! ;)

BK Volume Marks.jpg
 
Nice mod! What did you use for the level markings?

Check this great thread out:
https://www.homebrewtalk.com/f257/how-add-permanent-volume-markings-kettle-illustrated-463099/


I have a 15-gallon which I haven't used since March because I moved to induction inside. I'm moving back out to a shed and going electric, where I will use my concord. I wish it were the same ratio as my 15 gallon b/c, but overall, I find it to be a very good kettle. I did get the holes pre-drilled and I regretted that a little at first. With some help from Bobby and Brewhardware, I was outfitted with a proper dip tube that made the high 4" hole a non-issue for me. It's a solid kettle and for about $125, I had everything I needed for a boil kettle.

I do not agree that the b/c sounds like a tin can when you flick it with your finger. Both my 10 gallon and 15 gallons are sturdy as all get out, they appear thick and I do like the punched volume markings.
 
Since I have a "ballington" (made by the same people who make the concord brand line) and 2 bayous, I can certainly agree the bayou is super thin compared to my ballington and it does ding very easily. I dont even know where the two dings I now have came from... Funny thing is I've been using my ballington for a bk and it gets moved from room to room every brew session to be cleaned and the HLT bayou classic doesnt move. The MT does however since I dump it in the compost bin and clean it in the sink each brew. I have dings in both now whereas my ballington still looks new after over a years use vs a couple months on the bayou classics...

BTW I have 2 16 gallon bayou classic with welded handles and stamped markings.... Nice kettles just paper thin compared to all my other pots and kettles... they certainly sound much different when tapped against anything hard. (and leave a mark most of the time :) )then again they are thick enough to do the job fine and depending on what one has on hand to reference them against ...

I read the amazon revies on them and there was at least one where the kettles were so thin in areas that there were actual pin holes through them and the kettle leaked..(there were pictures to show it). I noticed the thickness changes near the base of the kettle where they are stamped. the reviewer claimed they came that way and he didnt use them after purchasing them months earlier... he could have just as easily left bleach water in them and it ate the stainless... I use to see it happen to barsinks all the time... same pinholes.
 
Check this great thread out:
https://www.homebrewtalk.com/f257/how-add-permanent-volume-markings-kettle-illustrated-463099/


I have a 15-gallon which I haven't used since March because I moved to induction inside. I'm moving back out to a shed and going electric, where I will use my concord. I wish it were the same ratio as my 15 gallon b/c, but overall, I find it to be a very good kettle. I did get the holes pre-drilled and I regretted that a little at first. With some help from Bobby and Brewhardware, I was outfitted with a proper dip tube that made the high 4" hole a non-issue for me. It's a solid kettle and for about $125, I had everything I needed for a boil kettle.

Someone asked earlier about induction compatibility with the Concords but I didn't see any replies. Reading between the lines I'm guessing you found the Concord not usable for induction or was there some other reason for not using it inside?
 
Nice mod! What did you use for the level markings?

I used the etching method that Hello posted below. Really very cheap and easy mod to do. Most time consuming part is the measuring of where your volume marks need to go and the tape layout to make your lines look neat.
Sorry for going off topic...
 
My kettles are holding up great. I have three 20 gallon kettles and had multiple 1.5" tri clover fittings welded into each. I also had a a trub dam tack welded to the bottom of my boil kettle as each of my kettles are bottom drain for my electric setup.
 
Since I have a "ballington" (made by the same people who make the concord brand line) and 2 bayous, I can certainly agree the bayou is super thin compared to my ballington and it does ding very easily. I dont even know where the two dings I now have came from... Funny thing is I've been using my ballington for a bk and it gets moved from room to room every brew session to be cleaned and the HLT bayou classic doesnt move. The MT does however since I dump it in the compost bin and clean it in the sink each brew. I have dings in both now whereas my ballington still looks new after over a years use vs a couple months on the bayou classics...

BTW I have 2 16 gallon bayou classic with welded handles and stamped markings.... Nice kettles just paper thin compared to all my other pots and kettles... they certainly sound much different when tapped against anything hard. (and leave a mark most of the time :) )then again they are thick enough to do the job fine and depending on what one has on hand to reference them against ...

I read the amazon revies on them and there was at least one where the kettles were so thin in areas that there were actual pin holes through them and the kettle leaked..(there were pictures to show it). I noticed the thickness changes near the base of the kettle where they are stamped. the reviewer claimed they came that way and he didnt use them after purchasing them months earlier... he could have just as easily left bleach water in them and it ate the stainless... I use to see it happen to barsinks all the time... same pinholes.

I also have the "Ballington" branded version of a Concord kettle. Its thick and honestly WONDERFUL for an HLT. I have a 20 gallon that I use as an electric HLT with 2 ball valves, a whirlpool fitting and one of Bobby's site glasses.

For a boil kettle, though hop separation should be your #1 concern and flat bottomed kettles have nothing on Keggles. That domed bottom helps a lot with leaving hop crud behind unless you plan to go with a hop spider.

Personally a keggle with whirlpool fittings installed is just an unbeatable boil kettle for pellet hops regardless of which type of chiller you use; a hop spider makes it even better and then makes it also work great with whole hops.


Adam
 

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