• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Conan The Bluebarian (milkshake DIPA)

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Yep. Hibiscus not needed. Flavor improved.

20170728_162645.jpg
 
elburrogrande said:
I use salt to get the cl to 200 while keeping ca low. Also love what it does to fruit flavors.

+1 on vanilla, ill add it to dry hop

Apple puree is what Jean from Tiredhands claim they use for pectin. So I thought id give it a try

The hibiscus is exactly for that. Just appearance.
Click to expand...

Would you mind elaborating why you are trying to keep CA low?
Cheers!
 

Similar threads

jdubdvdt
One in a Melon Blonde Ale recipe critique
Replies
4
Views
633
jdubdvdt
jdubdvdt
LarMoeCur
Yuengling challenge
Replies
19
Views
2K
LarMoeCur
LarMoeCur
A
2nd All Grain Brew & Poor Efficiency (~61%)
2
Replies
45
Views
4K
Vevor
V
FranklinsBeerTower
NEIPA question(s)
Replies
5
Views
1K
FranklinsBeerTower
FranklinsBeerTower
FranklinsBeerTower
Franklin's Winter IPA (Recipe Check)
Replies
5
Views
2K
FranklinsBeerTower
FranklinsBeerTower
Yakima 300

Latest posts

Back
Top