budaboff
Well-Known Member
- Joined
- Feb 2, 2013
- Messages
- 50
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- US-05 American Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- Saflager S-23
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 118
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 8 & 70F
- Secondary Fermentation (# of Days & Temp)
- 8 & 70F
- Additional Fermentation
- No
- Tasting Notes
- Hoppilicious
9 1/4# MO Pale Ale
8 oz Dark Munich
8 oz Car/Cry 30L
4 oz Pale Chocolate
1/2 oz Hoptech Experimental 5256, 17 AA, First Wort
1/4 oz mix of Columbus/Warrior/Horizon, 15 AA, 32 min
1/4 oz mix, 28 min
1/2 oz mix, 24 min
1/2 oz mix, 20 min
1/2 oz mix, 16 min
1/2 oz mix, 12 min
3/4 oz mix, 8 min
3/4 oz mix, 4 min
1 oz Experimental 5626, Dry Hop 14 Days
2 1/2 oz Experimental 5626, Dry Hop 10 Days
US-05 American Ale & Saflager S-23
Mash 12 qt @ 155F, 60 min
Sparge 18 qt @ 170F, 20 min
8 oz Dark Munich
8 oz Car/Cry 30L
4 oz Pale Chocolate
1/2 oz Hoptech Experimental 5256, 17 AA, First Wort
1/4 oz mix of Columbus/Warrior/Horizon, 15 AA, 32 min
1/4 oz mix, 28 min
1/2 oz mix, 24 min
1/2 oz mix, 20 min
1/2 oz mix, 16 min
1/2 oz mix, 12 min
3/4 oz mix, 8 min
3/4 oz mix, 4 min
1 oz Experimental 5626, Dry Hop 14 Days
2 1/2 oz Experimental 5626, Dry Hop 10 Days
US-05 American Ale & Saflager S-23
Mash 12 qt @ 155F, 60 min
Sparge 18 qt @ 170F, 20 min
