Hoping this finds someone well-versed in the electrical field. I have a commercial fridge I use for my kegs, which has worked fantastic at temps 34-40. The dial to adjust the temp seems a bit off if I try to raise it-once it hits 43 it’ll go up to around 66 on a hairline adjustment. The scale is 1-5 coldest to warmest; I keep it on 4 for my kegs and it will sit pretty consistently around 37*. I moved it to 5 and it was jumping all over the place, the best I could get it set to was around 43* but it would go down and up frequently.
I want to use this fridge to lager this Summer. Since I cannot get it to hit 48* accurately for the initial fermentation, I’m looking for a solution to do this. Would a temperature controller have negative effects kicking the compressor on and off frequently? I know many people use this solution on their keezers and kegerators without issue, but I know a fair share have had issues as well. Can you fill me in on the positives/negatives and/or throw some solutions my way? I’m no electrician, so just hoping there’s a simple solution but if not I’ll seek out an expert to assist if need be.
I basically just want to be able to set this at 48* for a few weeks, then step it down to lagering temp, which I plan to just keep at the temp I serve my kegs.
Thanks in advance for any help/ideas, and here are some visuals and specs if it helps.
I want to use this fridge to lager this Summer. Since I cannot get it to hit 48* accurately for the initial fermentation, I’m looking for a solution to do this. Would a temperature controller have negative effects kicking the compressor on and off frequently? I know many people use this solution on their keezers and kegerators without issue, but I know a fair share have had issues as well. Can you fill me in on the positives/negatives and/or throw some solutions my way? I’m no electrician, so just hoping there’s a simple solution but if not I’ll seek out an expert to assist if need be.
I basically just want to be able to set this at 48* for a few weeks, then step it down to lagering temp, which I plan to just keep at the temp I serve my kegs.
Thanks in advance for any help/ideas, and here are some visuals and specs if it helps.