Kshock
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- Joined
- May 9, 2017
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Looking into options of limiting air space in my carboy. Have read lots of people saying juice, water, but my question:
Is topping off with a commercial cider brew acceptable? (If I don't have premade hard cider to add to it)
With out bringing up full fermentation again?
Is topping off with a commercial cider brew acceptable? (If I don't have premade hard cider to add to it)
With out bringing up full fermentation again?
