RPh_Guy
Bringing Sour Back
I know this beer gets pretty mediocre ratings, but I really enjoy it.
If anyone has ideas, I'd like an approximate recipe as a starting point for brewing something like it, not necessarily an exact clone.
I taste a modest amount of noble hop(s), probably Hallertau. Lots of sweet malt flavor; I don't taste pils; my wild guess is 2-row with some German Munich. Maybe some crystal. ??? Malty water profile. Lager yeast for sure but no idea which one. I don't detect any sulfide; very clean.
Columbus provides nothing useful in their website, other than the ABV, IBU, and to say they use "European" malt and hops.
If anyone has ideas, I'd like an approximate recipe as a starting point for brewing something like it, not necessarily an exact clone.
I taste a modest amount of noble hop(s), probably Hallertau. Lots of sweet malt flavor; I don't taste pils; my wild guess is 2-row with some German Munich. Maybe some crystal. ??? Malty water profile. Lager yeast for sure but no idea which one. I don't detect any sulfide; very clean.
Columbus provides nothing useful in their website, other than the ABV, IBU, and to say they use "European" malt and hops.
