Bayou Fatma Brewer
Well-Known Member
Thanks for the advice. Wasn’t aware that oxygen permeated silicon easily. I guess I’ll just keep "bumping" the fermenter with CO2 bursts to keep it equalized somewhat before kegging. (I would think if O2 is getting inside that the lid wouldn’t be inverted showing a good vacuum seal. (Maybe I’ll explore different tubing) any ideas of a better tubing to keep O2 out ?Funny, I've done similar, and seen others do it. Lots of people have the same idea. Thoguhts for you:
* There's a chance your silicone stopper will get sucked into the fermenter. No guarantees, and I can't give you a % chance, but I'm positive that it exists.
* Silicone is pretty awful for keeping oxygen out. Shorter is better here. You'll have some amount of O2 entering 24/7 through it.
also I don’t think there’s anyway this stopper will go through the lid As it’s much larger at the top side.
thanx again
Cheers
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