Cold crashing

[vincemike]

Good morning
I just brewed my first Pilsner ( lager) I was thinking of using a corny keg to cold crash , from the fermenter to the keg ,,use co2 to purge the air out but not pressurize to carbonate , after cold crash I wanted to bottle some of it . And keep the balance in the keg .
Dose anyone see a problem with doing that ?

 

[Jag75]

Trans to your keg , hopefully you can do a closed transfer. Purge , then set it (psi)and forget it. You want pressure in that keg. Then bottle from your tap after its carbed.

 

[Jag75]

If you want to bottle carbed beer faster set the psi to 30 for 36 hours. Then set your psi to 12 psi . Temp of beer is 38f

 

[vincemike]

Sounds like a better plan ,, thank you Jag75