I made a Russian chocolate imperial stout. Probably my best beer to date, at least all my true beer loving friends think so. I am gonna enter it in the state fair and I have a question about cold crashing:
If I cold crash for 2 weeks and then remove it will the "clearing up" remain even after the beer warms again and is allow to sit around awhile before judging?
Not a huge deal as we are talking about a beer the color of motor oil but curious as I want it to present well in the competition.
If I cold crash for 2 weeks and then remove it will the "clearing up" remain even after the beer warms again and is allow to sit around awhile before judging?
Not a huge deal as we are talking about a beer the color of motor oil but curious as I want it to present well in the competition.