noreaster40s
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I've been reading threads about cold crashing. I brew 5 gallon batches and use a wort chiller to cool the wort down to pitching temp. This also ends up basically acting as somewhat of a cold crash as I get a cloud on the bottom. My problem is when I siphon I still end up sucking some of it into the primary. Or if I try to leave it all behind I end up coming up shorter than I'd like in the primary. Once it's done going through the fermentation process I keg it. What do others do?
Do you cold crash once the fermentation is done then transfer into the keg?
Thanks.
Do you cold crash once the fermentation is done then transfer into the keg?
Thanks.