igvandeventer
Active Member
- Joined
- Jan 18, 2014
- Messages
- 44
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It seems like my fermentation is beginning to finish out, so I'm going to watch for a couple days to make sure my gravity becomes stable then dry hop.
I would like to try cold crashing, but I have some unease about taking my beer into the garage fridge because we just had to bug bomb it.i was thinking about using a Rubbermaid tote with water and jugs of ice to drop the temp. Has anyone else tried this method or how long would you recommend crashing this way?
I would like to try cold crashing, but I have some unease about taking my beer into the garage fridge because we just had to bug bomb it.i was thinking about using a Rubbermaid tote with water and jugs of ice to drop the temp. Has anyone else tried this method or how long would you recommend crashing this way?