tonymctones
Member
- Joined
- Jun 28, 2015
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Hey guys, I am beginning to cold crash my beers for a few days with gelatin to help with the clarity. I did this on my last brew a seasonal ale and I was amazed at how clear the beer looked going into the bottling bucket. My question is do I need to let the beer warm back up to the temperature it's going to carbonate at? I took it out of the fridge and bottled and put it in a closet but I bottled the beer cold.
Also at what temperature do you use in a carb calculator? The temp it is or the temp it will be for carbing?
Thank guys
Also at what temperature do you use in a carb calculator? The temp it is or the temp it will be for carbing?
Thank guys