- Joined
- Mar 8, 2013
- Messages
- 549
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- 75
I just did a partial mash for an IPA. I racked off the cold break, but am starting to rethink my actions...cuz' the stuff smelled freaking great!:rockin:
Does the cold break and residual hops contribute/hurt anything to the wort as it ferments in the primary?
Does the cold break and residual hops contribute/hurt anything to the wort as it ferments in the primary?