venomfast
Well-Known Member
just made this last week tell me what you guys think
3 pounds of dark malt extract from muntons
3 pounds of dark malt extract from briess
4 oz of flaked wheat
8oz oz coffee malt
20z chocolate malt
steeped grains for 30mn at 156 degrees
added 1oz of golding hops at boil
added 1 oz at 30 mn left boil
last 15 mn added 1oz coccoa nibs and whirl floc tablet
last 10 mn yeast nutrient
cooled to 70 degrees then added a wyesat 1056 smack pack
i also have been soaking 6 oz of coffee and 4oz coccoa nibs also 6 madagascar vanilla bean split in about 3 cups of vodka. I also am soaking oak wood chips in jack daniels silver select single barrel 4 oz of wood
i will add these to secodary after 3 weeks in primary and may let it sit a few
months also the starting gravity was 1.60
3 pounds of dark malt extract from muntons
3 pounds of dark malt extract from briess
4 oz of flaked wheat
8oz oz coffee malt
20z chocolate malt
steeped grains for 30mn at 156 degrees
added 1oz of golding hops at boil
added 1 oz at 30 mn left boil
last 15 mn added 1oz coccoa nibs and whirl floc tablet
last 10 mn yeast nutrient
cooled to 70 degrees then added a wyesat 1056 smack pack
i also have been soaking 6 oz of coffee and 4oz coccoa nibs also 6 madagascar vanilla bean split in about 3 cups of vodka. I also am soaking oak wood chips in jack daniels silver select single barrel 4 oz of wood
i will add these to secodary after 3 weeks in primary and may let it sit a few
months also the starting gravity was 1.60