I am making a coffee stout:
8 lbs of pale malt
.5 lb of honey malt
.5 lb of c60
.25 lbs of roasted barley
? lbs of coffee beans (cold extraction)
.5 lbs of lactose
Ive got an oz of mt hood and an oz of wiliamette. Don't know how i will hop it yet.
2 packs of safale s05 (starter)
I need to know what i could use to get a chocolate flavor in my coffee stout. Im not going to order online again just for that. No lhbs anymore...
I was thinking about using something from the grocery store. Bakers Chocolate?
8 lbs of pale malt
.5 lb of honey malt
.5 lb of c60
.25 lbs of roasted barley
? lbs of coffee beans (cold extraction)
.5 lbs of lactose
Ive got an oz of mt hood and an oz of wiliamette. Don't know how i will hop it yet.
2 packs of safale s05 (starter)
I need to know what i could use to get a chocolate flavor in my coffee stout. Im not going to order online again just for that. No lhbs anymore...
I was thinking about using something from the grocery store. Bakers Chocolate?