wilfonzo
Well-Known Member
I just made this and that's exactly what i did. Tossed 1lb of toasted coconut into a paint strainer bag then into the keg, It's been in there for a week and is delicious already. Just hoping it doesn't clog the dip tube.
Has anyone tried this with a extract? I was thinking about using an extract to control the flavor, absorption, and head retention. Any thoughts?
formula2fast said:I used 32 ounces of coconut water in the boil of mine.
formula2fast said:This is also one that is not boiled to pasturize it, so it retains a lot more flavoring.