morning, I added 2 lbs of toasted coconut to my brown ale after secondary... It's been 1 day and the coconut nose and taste is outstanding but my beer went into a slow fermentation (air lock going up and down). Should I pull off the coconut and add the coffee to taste and go to keg or put the car boy in the beer keg fridge to stop fermentation and let it sit for another day? Thank youView attachment ImageUploadedByHome Brew1420995059.082471.jpg