I now have 3 batches on the go although I don't have any completed. One is about ready to bottle (hydrometer consistant for over 3 days) but Im gonna leave it where it is for a total of 3 weeks.
I had a little sip and it tastes great already but it is still very cloudy (meant to be a lager). Kinda like an elephant has cum in it Im sure it will clear up some during the "conditioning" phase but...
Is a little cloudyness to be expected when home brewing or can you truly get golden clear like commercial beer.
How much of a difference does irish moss make?
I had a little sip and it tastes great already but it is still very cloudy (meant to be a lager). Kinda like an elephant has cum in it Im sure it will clear up some during the "conditioning" phase but...
Is a little cloudyness to be expected when home brewing or can you truly get golden clear like commercial beer.
How much of a difference does irish moss make?